Notes from a foodie

In 2011 I visited Australian National University (ANU) in Canberra to participate in what turned out to be a very nice course on academic leadership and university governance. Here I meet some excellent people, loads of weird animals, and a very interesting food scene with east asien influence. Not many days after my arrival I encountered the term foodie for the first time – as I have keen a non-research related interest in good food and drinks. Since then I my travels takes me to a number of different places where I enjoy discovering different restaurants and cool places to hang out. So I am not a professional critique, but over the years I have grown confident that my recommendations are worthwhile, so perhaps you the reader, will enjoy some of my favourite places around the world as well. I plan to group the different posts with tags for the city and the type of foodie related experience for easy access.

I could also have started this journey in my home city of Copenhagen where I at some point was encouraged to research in the elusive qualia, but as my research have yet to move into this area Canberra will be my starting point, and the best lunch restaurant near campus has to be the Shanghai Dumpling Cafe, at 35 Childers Street. The place looks like any other Chinese restaurant, but it serves up great soup dumplings, and perhaps I am biased in the sense that I rarely find places that serve good dumplings in Europe where Chinese cuisine often is as far from home in distance as it is in content. However, the dumplings at the Shanghai Dumpling Cafe actually takes me back to 2010 where I tasted some amazing soup dumplings in the old city of center of Shanghai. Often the steamed dumpling can have a slightly bland taste which is why I think many prefer the fried variations, but stock inside the dough before steaming is really a stroke of genius.

So if you are visiting ANU consider having lunch or dinner at the Shanghai Dumpling Cafe.

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